Good food, all is well

A morning in our gourmet hotel in the Eifel tastes of fresh fruit from local farmers, sausage from the Gerolstein butcher, and tea from Ronnefeldt. And the day's finale is just as delightful. In the evening, we serve exquisite multi-course menus or regional dishes à la carte, ranging from semmelknödel (bread dumplings) to Eifel brook trout, as part of our indulgence package. In our gourmet hotel in the Eifel, the region always takes center stage. After all, we want you to not only discover our home but also taste it.