Authenticity Is Key!
Eifel delights in our restaurant in Gerolstein
In our restaurant in Gerolstein, not only hotel guests savor the end of their day; external visitors also come together for a regional, rustic, and refined dinner. The top priority at 1968 – The Restaurant: seasonality and locality take precedence. This has been the case since 1968 when our grandparents opened the hotel and restaurant in Gerolstein. Head Chef Andreas Zahn carries on the tradition, crafting classic dishes such as Eifel Trout and Beef Fillet, along with creative options, from Chanterelle Cappuccino to Vegan Lentil Risotto.
Opening Hours:
Daily from 6:15 PM to at least 9:30 PM
Hot Kitchen:
6:15 PM to 8:15 PM
Dinner for Hotel Guests (Indulgence Pension):
6:15 PM to 7:45 PM
Breakfast Buffet:
Monday to Friday: 6:30 AM to 10:30 AM
Saturday, Sunday & Holidays: 7:30 AM to 10:30 AM
In our restaurant in Gerolstein, I favor seasonal cuisine that has its roots in the Eifel region. Our menu surely offers something for every taste.
Feeling good and celebrating the good things
Subtle shades of blue, gray, and green, candlelight, and lovingly arranged plates: In our restaurant in Gerolstein, we welcome you with a relaxed and cozy atmosphere. To complement our dishes, we are happy to serve fine selections from our wine cellar, followed by a regional digestif, such as our Eifelgeist or Eifeler Williams pear brandy from Gerolstein. Feeling hungry yet? Then reserve your table now or look forward to a tasteful end to your vacation day!
Table Reservation
A feast for the senses in sight...
Here you have the opportunity to quickly and easily reserve your table in our restaurant in Gerolstein. Simply provide the date and desired time, let us know the number of people, and leave your name. We look forward to your visit!
